Description
Prepare such rolls for more than 7 years. The idea of making overheard in the store. Very tasty! It turns out that eavesdropping is sometimes useful)))!!!
Ingredients
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Eggplant
3 piece
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Minced meat
200 g
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Carrots
1 piece
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Garlic
5 tooth
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Walnuts
0.5 cup
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Greens
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Salt
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Khmeli-suneli
0.5 tsp
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Mayonnaise
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Vegetable oil
Cooking
Eggplant wash, slice lengthwise on a plate and season with salt. Put under the yoke, to glass bitterness.
Minced meat fry in vegetable oil.
Carrots grate on a fine grater and also fry.
Finely chop nuts or crush.
Mix the meat, carrots, pressed garlic, nuts, chopped herbs, and Khmeli-suneli.
Add mayonnaise, salt, mix well.
Eggplant, squeeze and fry in vegetable oil. Dry on a napkin.
Spread the slices of aubergine obtained filling.
Collapse rolls. Very tasty!!! Bon appetit!!!
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