Description
A very interesting jam out of oranges. In 80-90's were sold in stores. Taste is sweet and bitter. I will say this - semi candied fruits - floor jam. Now I do not see on sale, I decided to try to do it myself. Very tasty with ice cream. In childhood the only way to eat ice cream for 48 cents.
Ingredients
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Mandarin
1 кг
-
Sugar
1 кг
-
Lemon juice
3 ст. л.
-
Cinnamon
-
Carnation
Cooking
Mandarins need to buy a small size and thin skin. Dense. A little ripe. Our best fit from the Caucasus. (mandarins!) Tangerines thoroughly rinsed and torn off the stalk.
Cut mandarins in half across the cloves.
Place in a bowl, (I Think it is best in plastic. In alouminiou the dishes are not worth it. Mandarins still citrus. Sour). Pour 250 gr. sugar, gently stir, cover with a lid or a cloth, towel, someone they like and leave overnight.
In the morning put the saucepan on the fire, pour 200 ml. of water. When the water is boiling - pour 500 g of sugar. Make a syrup. When the sugar is dissolved - gently, without a splash, put into the pot and tangerine formed overnight juice. Bring to a boil, reduce fire and cook with small fire for about 2 hours. Depends on the juiciness of mandarins. Pereiodicheski stir.
Прошел 1 час. Теперь можно поэксперементировать. Пробуем получившийся сироп (очень горячий, аккуратно). Дальше на Ваше усмотрение. Добавить корицы, гвоздику, сок лимона, оставшийся сахар. Не забываем перемешивать.
That's all. It took 2 hours. Check for readiness. Drip the syrup from a spoon into cold water or on a plate. Should get a round droplet which will not spread. If not cook a little more.
Put in a jar. Allow to cool and refrigerate. I think not for long. :) Again, but it's actually really Very tasty with ice cream.
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