Description
Found this recipe in one cookbook, I added a little bit of himself - and now from this pate in delight and my family and my colleagues. And one day her husband received an SMS: "I Want the mushroom pate."
Ingredients
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Cooking
First of all prepare the mushrooms.
And then was milled in a blender.
Do the same thing with onions. Cut.
Mushrooms and onions fry in vegetable oil.
After evaporated all the liquid, add salt and spices to taste. Decreased more than twice. Before I first boiled the mushrooms and then crushed, but take longer. In General, as you like, most importantly, to obtain a homogeneous pasty mass.
At the time, like fried onions and mushrooms, TRU grated hard-boiled eggs (can be done also in blender).
Syrocki - also on the grater.
All mix, fill with mayonnaise.
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