Description
Still hear the echoes of the holiday, so hard to part with these merry and joyful moments ... So little to console himself, offering to eat gentle, easy rolls with mushroom stuffing!!!!!
Ingredients
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Chicken egg
5 piece
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Greens
-
Mushrooms
150 g
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Onion
1 piece
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Carrots
1 piece
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Cheese
100 g
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Mayonnaise
50 g
Cooking
Eggs stir with a fork, greens grind. Mix, sprinkle with salt and season.
Divide egg mixture in half and fry in oil for two omlette.
Each for some scrambled eggs liberally lubricated with cream cheese, then apply a thin layer of mayonnaise. (And mayonnaise to lubricate the stuffing).
Pre-soaked mushrooms thoroughly washed, cut into small cubes and fry in butter until tender. In a separate pan fry the finely chopped onions and carrots. All this stuffing is distributed to two omlette.
Spinning in rolls. Put them in the cold, for half an hour.
Removed from the refrigerator, cut into pieces... and enjoy!!! For our tired stomachs very easy, tasty and at the same time satisfying!!!
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