Description
This dish can be served as a first and a second dish... isn't it a double joy?!
Ingredients
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Vegetable oil
-
Minced chicken
300 г
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Potato starch
1 ст. л.
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Tomato paste
1 ст. л.
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Onion
1 шт
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Cucumber
100 г
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Cabbage Chinese
200 г
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Figure
1 стак.
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Broth
1.5 л
Cooking
In the beef add the starch, salt, pepper and mix well
To warm up a little TM Oleina
Fry the onions, add the tomato paste continue to cook a little more (I'm doing everything directly in the pot on 2l). Pour hot broth or boiling water
Shinkuem cabbage
Add to boiling broth
Teaspoons formed meatballs and release them into the boiling soup
Once the meatballs float, cook the soup for another 10-15 minutes
Cucumber cut into fine julienne
Add to soup, waiting to boil and switch off immediately.
Give the soup to rest 10 minutes and enjoy
Serve soup with steamed rice On the bottom of the dish put rice
Pour the soup...
Bon appetit!
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