Description
It seems that in that year I first tried raw mushrooms, it was very, very tasty. Mushrooms can be eaten raw without fear for your health, it's scientifically proven, so hurry up to enjoy a tasty snack.
Ingredients
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Mushrooms
4 шт
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Avocado
1/2 шт
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Lemon
2 ст. л.
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Yogurt
3 ст. л.
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Soy sauce
2 ст. л.
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Shrimp
8 шт
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Olive oil
1 ст. л.
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Allspice
-
Salt
-
Greens
Cooking
The mushroom breaks off the leg, it is for us in this dish is not required. Mix in a small bowl of soy sauce and oil. Using a brush, RUB the mushrooms inside soy-oil emulsion. Leave for 20 minutes to soak.
A ripe avocado when pressed with a finger leaves on the skin track, to the touch it is not hard, but soft. Avocado cut in half on the circle swing and divide into two halves, extract the bone.
Half avocado cut into small pieces, pour lemon juice (I have lime), shred with a fork. In the yogurt add salt and pepper.
Mix mashed avocado with yogurt, try the taste, if desired add lemon juice, salt or pepper.
Shrimp defrosted in the pan for a few minutes, remove from the shell and remove black vein. 4 pieces finely chop and lay on the bottom of the mushrooms, spread on top of the avocado mousse.
Then in each plug-in mushroom shrimp.
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