Description
What is Julien know everything, and even though my recipe is not new and the site is over 40, but such a "ramekins" is still posted! Let...
Ingredients
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Cooking
My tomatoes with a spoon or knife gently remove the center pulp of tomato, put in bowl, and so do potatoes.
Previously marinated in soy sauce ham cut into small pieces, add to the bowl with the pulp of tomatoes.
Fried mushrooms attachable to the stuffing and mix.
Fill the tomatoes and potatoes with minced meat, potatoes before filling stuffed inside salt.
We put in our familiar form, although not necessarily in any other, I have not had less tomatoes would have rolled. Where is the potato, in the form pour 1 tablespoon of water.
Moved the form to another form more, so it was easier to close foil.
So. And put in the oven for 40 min. in General, you can do even simpler: instead of raw potatoes to use boiled, then into the oven for 30 minutes or place.
10 min. until tender in tomatoes and potatoes to put in desired mayonnaise and slices of cheese (without foil).
And you're done. I hope you like it!
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