Description
Rice soup with lentils (Minestra di riso). A delicious and hearty soup.
Ingredients
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Lentils
100 г
-
Bacon
100 г
-
Figure
150 г
-
Tomato
400 г
-
Onion
1 шт
-
Garlic
2 зуб.
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Broth
1 л
-
Parsley
-
Olive oil
2 ст. л.
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Allspice
6 шт
Cooking
Main ingredients. The lentils soak in water overnight. Boil this water for 15 minutes.
Grind pepper, garlic through chesnokodavku, mix the garlic and pepper.
Ham and onions cut into small cubes. Grind the parsley. In a pan pour olive oil, heat and fry the vegetables and bacon.
Tomatoes to clean (I do not), chop coarsely and add to the soup.
Add the broth. To boil, add the rice and varaldo cooked rice. Season with salt and pepper, add the lentils along with the broth and cook for 2 minutes.
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