Description
Delicious and beautiful cookies boiled egg yolks. Crumbly, fragrant, covered with chocolate Fudge and waffle crumb, and in the middle is hiding a little surprise. Try it and You will not remain indifferent to this lovely treat! The recipe got on the Internet, I only added surprise, slightly changed appearance and name.
Ingredients
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4 шт
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4 ст. л.
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200 г
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1,5 стак.
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3 ст. л.
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0,5 ч. л.
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1 пакет.
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100 г
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2-3 ст. л.
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2,5 стак.
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250 г
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25-30 шт
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50-70 г
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Cooking
Yolks, margarine, chilled RUB on a large grater.
Add the flour, vanilla, 0.5 cups of sugar, soda, quenched with vinegar, sour cream, knead the dough. To put it in the fridge to cool for 30-40 minutes.
For the filling surprise cut apricots in half and put a piece of walnut.
Blind sections here to make the balls.
Shape dough into small balls, slightly less in size than a walnut nut, "wall up" filling in them and put in paper capsules. If not you have capsules, you put the balls on a greased baking sheet.
To put the cookies in the preheated oven and bake at 180 degrees for 25-30 minutes.
Cooled cookies carefully removed from the pods, dip them in chocolate fondant top side. For the fondants, melt the butter Cup sugar, milk and cocoa and cook for 4-5 minutes. Then cookies dipped in grated waffles and put it back in capsules.
But if the liver to lay in a nice box, you will get a delicious and beautiful gift!
Biscuits, well, just yum! And here is the surprise.
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