Description
The soup turned out very hearty, fragrant and delicious, despite the fact that he had no meat.
Ingredients
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Broth
700 мл
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Mushrooms
100 г
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Red onion
1 шт
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Garlic
2 зуб.
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Spinach
150 г
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Zucchini
150 г
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Beans
400 г
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Green onions
-
Carrots
1 шт
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Celery root
Cooking
Wash vegetables and dry. Onions and garlic are clear. Onion diced, garlic - thin slices. Slice the zucchini cubes, spinach chopped. Carrots and celery and chop sticks.
Wash mushrooms, dry and cut into plates. Preheat the pan with olive oil, fry on medium heat onion and garlic until soft. Add the mushrooms and cook, stirring, for 1 minute.
Send zucchini to the pan, season to taste and simmer for about 5 minutes.
Carrots and celery fry until soft.
Bring to a boil the broth, add the steamed vegetables,
Zazharku, Bay leaf and canned red beans, season with salt to taste. Cook for another 5 minutes.
Spinach chop not too finely.
In the finished soup add the spinach and quickly heat.
Serve sprinkled with green onions and, if desired, fresh herbs.
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