Description
Small but very tasty air volanchiki with spicy mushrooms and cheese! Very tasty, easy to prepare, flavorful and attractive on the table! Great for any buffet table!
Ingredients
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The dough is flaky unleavened
250 г
-
Chicken egg
1 шт
-
Mushrooms
50 г
-
Red onion
1 шт
-
Sour cream
1 ст. л.
-
Soy sauce
1 ст. л.
-
Cheese
30 г
Cooking
To prepare molds for vol-AU-vents, for roofs you need to take a small (no more than 5 cm in diameter) for the main and even less for the core. Cut an even number of a Cup of the main mold. From half circles mold with smaller diameter to cut out the middle.
To lay the Foundation for the paper on a baking sheet, brush with beaten egg.
On the basis of to put bumpers and again coat with the egg.
Bake at 200 degrees until Browning. Allow to cool and align the outer bottom with a knife, if needed for smooth stability.
Mushrooms cut into strips.
Put the mushrooms into the pan, add soy sauce.
Boil over high heat until evaporation of the liquid while stirring, add a little oil and fry lightly.
To the finished mushrooms, add sour cream, sliced into thin half-rings onions and stir. Vol-AU-vents to put on a serving dish, put filling in them with a slide.
Grate cheese on the fine grater and when serving, sprinkle with the cheese vol-AU-vents.
Bon appetit!
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