Description
Our favorite ear! Unfortunately spring is warm, flowers and green grass, but also heavy rains and the slush. This dish just for that same age. The ear is a very aromatic and rich taste.
Ingredients
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1 кг
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500 г
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50 мл
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1 пуч.
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1 пуч.
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Cooking
Salmon (in my case ranges) fill with water (I pour hot). Add Khmeli-suneli, salt, pepper, Basil believe 10 minutes after boiling.
Take out the fish and the resulting fish stock, enter the finely chopped potatoes.
Detachable fish fillet from the bones.
5 minutes until cooked potatoes in the broth injected fish.
Sevenalive ear finely chopped parsley and onion and immediately remove from heat.
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