Description
A month ago, we came across this recipe on the Internet. Decided to try it. My family liked it.
Ingredients
-
Lentils
300 г
-
Bacon
6 ломт.
-
Vegetable oil
3 ст. л.
-
The Apium graveolens Dulce
3 шт
-
Onion
2 шт
-
Carrots
3 шт
-
Garlic
2 зуб.
-
Bay leaf
1 шт
-
Parsley
1 пуч.
Cooking
Somewhere 300 g chechevitza wash in a sieve under running water. Put in a bowl and fill with warm water for half an hour.
5-6 slices of bacon-finely chop and fry in a deep frying pan in 3 tbsp oil.
While the bacon is fried, take three stalks of celery and finely chop. Also finely chop two onions, Three small carrots the same grind. In the recipe "finely chop", I just rubbed) remove Bacon with a slotted spoon in the oil to fry the vegetables (until soft, but not Browning)
At the end of cooking add 2 cloves garlic, crushed through a press Fry for a minute and switch off.
Bacon, vegetables, lentils, 1 Bay leaf and 3 chopped sprigs of parsley put in the pot and pour 1.5 liters of water. Bring to the boil and reduce the heat. Cook until the lentils are tender (where half an hour), skimming off the foam and stirring occasionally.
In the original recipe, the finished soup is whipped in a blender, but we decided to give it up, since I'm not very fond of soups-pure All Bon appetit)
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