Description
Treat yourself and surprise your guests with this original appetizer.
Ingredients
-
Mushrooms
100 г
-
Chicken
100 г
-
Onion
1/2 шт
-
Vegetable oil
1 ст. л.
-
Cream
2 ст. л.
-
The processed cheese
1/2 шт
-
Salt
-
Cheese
300 г
Cooking
Julien cook: cut onion finely.
Fry it in vegetable oil.
Mushrooms also finely chop.
Add to the onions, stir and fry.
Add salt to taste.
Cut chicken meat small.
Add to the pan, pour cream, stir and allow to warm up.
Processed cheese cut into medium cubes and put in General population mix.
Stew, the cheese should melt and the mixture should thicken, remove from heat and let cool.
Now take the cheese.
Cut into pieces, leaving a portion unchanged from the other part of the cut glass bottoms.
Now at the bottom of the bowls lay a large piece of cheese, top small.
And send in the microwave for 10 seconds (as soon as "crackling" - just take out).
Knife edge hook.
And put in the mold, giving the sides of the wave ( I used cropped the disposable cups) now put the clay pot in the fridge to solidify.
The grill is ready lay out on a plate,fill the cooled filling, preferably before serving, and entertained guests.
Another option is the formation of the ramekins - if it is at the stage of pulling out of the microwave, put inside glass bowls to form a wave and put something around to form not lost yet hardens, put it in the refrigerator.
Frozen get and fill the cooled Julien, to file.
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