Description
Simple, fast, original and very tasty. In the current frost under a quick shot of some strong drink it.
Ingredients
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Potatoes
4 шт
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Mushrooms
100 г
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Garlic
1 зуб.
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Green onions
-
Olive oil
2-3 ч. л.
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Salt
Cooking
Choose potatoes of equal size, wash and peel, bake in the oven until tender 40-50 minutes.
Wash the mushrooms, add the chopped garlic, chopped green onion, butter. A little pepper and, if the mushrooms are not marinated, you can add half a teaspoon of vinegar. Mix well and give a little brew.
When the potato has cooled slightly, with a knife to cut it in the form of bast.
While You are engaged in artistic carving, the husband will prepare the appropriate atmosphere to lapotochki was not boring)))
Now our potatoes need inside a little salt and you can safely stuff the mushroom mixture. The aroma is simply divine...
Separately to lapotochki you can apply the oil with salt and of course the misted glass.
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