Description
Long have I searched for a recipe with lentils and mushrooms and finally found. Lovers of meat-free dishes, this is for you. This is a great hearty snack that will adorn the triumph, and everyday meals.
Ingredients
-
Lentils
0,5 стак.
-
Mushrooms
6 шт
-
Onion
1 шт
-
Olive oil
3 ст. л.
-
Chicken egg
1 шт
-
Flour
1 ст. л.
-
Corn flour
2 ст. л.
-
Salt
-
Vegetable oil
1 стак.
-
Cream
2 ст. л.
-
Orange zest
1 ч. л.
-
Orange juice
1 ст. л.
-
Black pepper
Cooking
Will make the necessary arrangements.
Put the lentils to cook until tender.
Mushrooms wash and remove the stems, you will need it for the sauce.
Half onion fry.
In the boiled lentils, add onion, salt, pepper, a spoon of orange juice and some peel - Porirua.
Complete puree of mushrooms.
Mix wheat and corn flour, add salt and a little curry. Mix.
The egg will unbolted whisk.
Moisten the pileus in the egg.
Then in flour.
Fry in the hot oil and spread on a napkin to remove excess oil.
For the sauce fry the onion with legs from the mushrooms and add the cream.
Add salt and pepper as soon as the cream thickens, remove from heat.
Bring a blender until smooth. The sauce is ready.
Plate, garnish with green onions, put the mushrooms. Serve with sauce. Bon appetit!
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