Description
Mushrooms, shrimp, red caviar, cheese... in the end - enjoy!
Ingredients
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Mushrooms
4 шт
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Shrimp
100 г
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Green onions
-
Sour cream
1 ст. л.
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Caviar
1 ст. л.
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Cheese
1 ст. л.
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Vegetable oil
-
Butter
40 г
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Salt
-
Black pepper
Cooking
Mushrooms wash, remove the stems and remove the skin from the top of the cap.
Grind the legs of mushrooms, green onions and shrimp.
Quickly fry on high heat the mushrooms and green onions in mixture of oil and butter.
The mushrooms and onions add shrimp and sour cream, sprinkle with salt and pepper to taste, mix.
Prepared with a stuffing stuff mushrooms caps and put in a preheated 200*C oven for 15 minutes.
Ready hats sprinkle with grated cheese and caviar.
Bon appetit!!!
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