Beef-South

Description

This recipe I put in the beginning and still without a photo. Now is your chance to show it in all its glory. What I want to do.

Ingredients

Beef

600-700 г
Carrots

2 шт
Onion

2 шт
Parsley

1/3 пуч.
Broth

1 стак.
Vinegar

1/2 стак.

Cooking

This is what we need. The beef boil until tender but do not overcook.

Meat (cold) cut into small plates.

Carrots to RUB on a large grater.

Onions - half-rings.

Parsley chop.

In a pot put first the meat, top with onions, carrots, and parsley. Mix 1 Cup of the broth in which the meat is cooked with salt and vinegar (my vinegar is 5 %). Pour all of this mixture and leave for 3 4 hours without refrigeration. After clean up in the cold. Before serving mix well and put in salad bowl.

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