Description
Just without a name. Thumbing through old recipes just came across and, again, by the way - and cabbage ( which should be on the table - still rabbits or hares Cox), and a great snack....
Ingredients
-
Cabbage
1 piece
-
Vinegar
100 g
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Sugar
1 Tbsp
-
Salt
1 Tbsp
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Peppers red hot chilli
0.5 tsp
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Cheese
200 g
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Cheese
100 g
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Garlic
2 tooth
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Adjika
150 g
Cooking
However, it is necessary to prepare a little in advance, that is to pickle the cabbage, but who makes preparations for the winter and who have in the vaults ready marinated (halves or quarters) cabbage, then this step can be skipped.
Heated in a large pot of water and the old grandma's way
separate the cabbage leaves from the fork.
Now prepare the marinade - measure out a liter of water, boil and season with salt, sugar, vinegar,
add spicy hot pepper on the tip of a knife who like it hot.
Take a handy plastic box or other suitable container and pour almost hot (slightly cooled) marinade the cabbage leaves. And let's forget about them (for three to four days).
Whack-whack here and a New Year knocks on the window, Kale, I hope, marinated. You can do filling. Stuff can be anything and anyone we like. I just picked up a grated hard cheese, mixed with melted + a bit of mayonnaise, added some spices and herbs .
Take the leaves of cabbage, even out, if necessary, slightly trim the edges and put the stuffing.
Wrap, we wrap the stuffed cabbage and put it into the box.
Pour on top of the sauce.
WELL!!!!!ZAZZ,....WAIT!!!!!!!!!!!!!!
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