Description
Potatoes, mushrooms and sour cream are a traditional combination for a Russian feast! This is a classic combination, I decided to use as the basis for stand-up snacks for vodka!
Ingredients
-
Potatoes
6 шт
-
Mushrooms
50 г
-
Onion
30 г
-
Soy sauce
1 ч. л.
-
Dill
1 ч. л.
-
Sour cream
1 ст. л.
Cooking
Small potatoes wash thoroughly and bake in their skins (you can boil). Cut the top of the tuber and with a teaspoon remove the pulp part
Salted mushrooms finely chop into small pieces
Add finely chopped onion and dill.
Season with soy sauce "Kikkoman" and leave to marinate for 1 hour.
Then add the heavy cream and stir.
Fill potatoes with mushroom filling and serve. Tastier if the potatoes are warm.
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