Description
The taste of the same homemade sour soup, but with a hint of pea soup without the potatoes!
Ingredients
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Minced meat
8 шт
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Water
2 л
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Cabbage
250-300 г
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Onion
1 шт
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Olives
1/2 бан.
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Spices
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Sunflower oil
-
Salt
-
Lentils
100-150 г
Cooking
Throw the meatballs into the hot water, waiting to boil, 5 min boil, the water is drained, the meatballs, wash through a colander. I don't use the first broth and not wrap on the subject of gathering the foam:) Washed the meatballs put in a pot, fill with water and boil 10 min.
Here are the ingredients for the soup.
And spices.
Cabbage washed with cold water, put in nearly cooked meatballs, cook for 10 min. the Golden rule of cooking cabbage, water after the laying of cabbage should not boil, then it will not stand the acid and heartburn not torment you!
Next, peel the onion, cut, fry in small amount of oil.
Once cabbage is slightly cooked add the ingredients: fried onions and Bay leaf and cook for 10 minutes, then add spices to taste, cook 5 minutes, turn off the fire, infuse.
The smell in the apartment was delicious-rending, will not stand only a person without a sense of smell. Bon appetit!
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