Description
Outside the window there is snow, and sometimes we want to come back to a warm summer and autumn days. This year we are well prepared and froze a lot of mushrooms, just for the occasion. For mushroom soup, in my opinion, better suited to mushrooms, thanks to their amazing aroma and taste, impossible to resist ????
Ingredients
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Mushrooms
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Potatoes
2 шт
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Carrots
1 шт
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Onion
1/2 шт
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Noodles
1 горст.
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Dill
1 ч. л.
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Salt
-
Allspice
-
Sunflower oil
Cooking
Clean the vegetables, cut the potatoes and onion, grate the carrots
Potatoes fill with water and put on to cook until tender
While cooking the potatoes, fry the onion, carrot until Golden brown, add the pre-cooked frozen mushrooms. Salt, pepper and stew under a lid, stirring occasionally, for 10 minutes
Add to the pan the mushrooms with the vegetables, allow to boil
Add a handful of noodles, stir. Salt, pepper to taste. Add dried dill. Close the lid and allow to infuse the soup for 10 minutes
Fragrant delicious soup is ready. Bon appetit ☺️
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