Description
Very tasty, light and healthy soup with shrimp, mixed with rice and celery root! Thin marinated lends a touch of rice vinegar, the soup is good both hot and cold form!
Ingredients
-
Water
700 мл
-
Figure
3 ст. л.
-
Shrimp
150 г
-
Celery root
150 г
-
Carrots
1 шт
-
Vinegar
2 ст. л.
-
Carnation
1 шт
-
Allspice
2 шт
-
Bay leaf
1 шт
-
Vegetable oil
1 ст. л.
-
Paprika sweet
1/2 ч. л.
Cooking
Wash rice, pour water in a saucepan and put on fire.
The celery and peel the carrot and cut into thin strips.
Once the water with the rice comes to a boil, add cloves, pepper, a Bay leaf and salt to taste. Cook on slow fire 5-7 minutes.
Add the vegetables, paprika and cook for another 5-7 minutes.
Shrimp to clean (I have large), fry in butter on both sides.
In a pan put shrimps, add vinegar (you can add according to your taste more/less), remove from heat, cover and let stand for 3 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.