Description
This beetroot soup is preparing my grandmother! Prepared pretty quickly and served with mashed potatoes. Try the site I have not found.
Ingredients
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Broth
3 л
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Milk
300 г
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Flour
2 ст. л.
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Beets
1 шт
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Onion
1 шт
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Mashed potatoes
200 г
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Vegetable oil
3 ст. л.
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Salt
-
Greens
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Tomato paste
70 г
Cooking
So, cooking. Ready broth pour into the pan to reheat. I didn't have ready boiled a chicken breast.
Beets wash, peel, cut into thin strips or grate on a coarse grater.
The beets add to the pot, boil until transparent, add tomato paste. Season with salt to taste.
Peel the onion, finely chop, fry in vegetable oil in a frying pan
To make a "dressing". Milk pour into a bowl, add the flour, place to uniformity, will turn out as the batter for pancakes. Do not make too thick!
Pour the filling into the pan, intensively stirring with a spoon so that the milk is not "cooked". And cook another 10 minutes. Then off. Let stand 10 minutes.
Feed. In a bowl, pour 2 tablespoons with a slide, ready mashed potatoes, pour the beetroot and garnish with greens. Bon appetit!
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