Description
Easy soup from available products. Very tasty and suitable for the post.
Ingredients
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Seafood
200 г
-
Spinach
150 г
-
Daikon
150 г
-
Tomato
200 г
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Salt
-
Spices
-
Olive oil
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Soy sauce
Cooking
Tomatoes can take a fresh and immediately cleaned in its own juice
The spinach I thawed. 4 washers.
Medium daikon radish, chopped arbitrarily.
Let's start with the daikon, it can take the longest. To put the pieces into a saucepan, cover with water, add salt, turmeric, Turkish saffron. Simmer for 30 minutes. Spinach forgot to take a picture ( (. It spread in a saucepan, add the soy sauce, ground dry ginger, olive oil, ground pepper mix, a little water. Simmer for 10 minutes.
Tomatoes cut into slices. Folded into a saucepan, add the olive oil, Basil (I had dried), ground mixture of peppers, salt, some water. Stew 7 minutes.
The seafood I have presented in plain frozen (now thawed) seafood cocktail
Seafood cocktail in this case I fried in saffron oil. He has such a zesty flavor and aroma. Add ground mixture of peppers, salt and the carcass 10 minutes.
All the vegetables Porirua. Begin to assemble the soup. On the bottom of the glass vykladyvaem moreprodukty.
Spread on top of the spinach.
Further daikon.
The last layer is the tomatoes.
Our soup is ready. We ate it slightly warm, and nice and cold. But wait, when completely cool, no one ))
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