His lamb

Description

A very tasty dish of Caucasian cuisine!!!

Ingredients

Lamb

1 кг
Potatoes

10 шт
Bow white

2 шт
Carrots

1 шт
Tomato

3 шт
Pepper

2 шт
Garlic

2 зуб.
Greens

2 пуч.
Salt
Allspice

Cooking

Lamb cut into pieces, pour cold water (the colder the water the tastier get soup), put on strong fire, bring to boil, remove the foam and reduce the heat, cook for about an hour ( depending on the quality of the meat, I took the lamb cooked very quickly)

Cut the potatoes into large

Onion cut into thin feathers, carrot sticks, pepper sticks, garlic as you like! Tomatoes into quarters if small, if large and cube! As it is almost done, throw all the vegetables immediately add salt, pepper, throw a Bay leaf! And cook on slow fire to full readiness! off and throw the green! Bon appetit!

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