Description
Due to the variety of mushrooms soup turns out very flavorful. A cereal company Mistral that do not require cooking, add some zest and delicate texture.
Ingredients
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Mushrooms
50 г
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Mushrooms
150 г
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Oat flakes
5 ст. л.
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Carrots
1 шт
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Onion
1 шт
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Olive oil
3 ст. л.
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Garlic
2 зуб.
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Salt
-
Dill
1 пуч.
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Water
2,5 л
Cooking
Dried mushrooms in 1-1. 5 hours to soak in a liter of cold water. Boil in the same water for 40 minutes. Drain in a colander. Water does not pour, drain.
Onions, carrots cut into sticks. Slice the mushrooms into slices.
Part of the mushrooms finely chopped, part - beautiful plates. In the pan pour oil, lightly fry onion, carrot, finely chopped garlic. To the vegetables add all the mushrooms. Put it out on medium heat for 10 minutes.
To the strained broth, add the remaining water, bring to a boil, put the vegetables with the mushrooms, season with salt to taste. Boil for 15 minutes. 2 minutes before end of cooking, add the cereal. Let stand the soup for about 10 minutes. When serving, sprinkle with finely chopped greens.
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