Description
Stuffed Portobello mushrooms tender chicken.
Ingredients
-
Mushrooms
11 шт
-
Chicken fillet
1 шт
-
Cheese
40 г
-
Bread crumbs
3 ст. л.
-
Garlic
3 зуб.
-
Greens
-
Spices
-
Onion
1 шт
-
Black pepper
Cooking
To separate the legs from hats.
Finely chop the onion and the stem from the mushrooms and then fry them.
Finely chop the chicken and add it to the onions and mushrooms, fry 10 min.
Cool the resulting filling. Add to it the breadcrumbs, garlic, grated cheese, herbs, salt and pepper. Mix well.
Stuff the mushrooms obtained filling. Spread everything on a baking sheet. Cook it in the oven 210 deg, 15 min.
Bon appetit! Serve with sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.