Description
Offer a recipe quick marinating mushrooms for the holiday table. This interesting method of cooking will impress you with its simplicity and originality! I advise you to try!
Ingredients
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Mushrooms
700 г
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Carrots
1 шт
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Garlic
2 зуб.
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Soy sauce
3 ст. л.
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Honey
1 ч. л.
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Vinegar
2 ст. л.
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Parsley
1/2 пуч.
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Vegetable oil
3 ст. л.
Cooking
Wash the mushrooms, cut into julienne strips and boil in salted water. I had a large oyster mushrooms, so I cut ' em out. If you have mushrooms, mushrooms or other medium-sized mushrooms, the cutting is not required. While stew mushrooms, carrot peel and grate on a coarse grater. Ready mushrooms drain in a colander.
Transfer to a deep dish and quickly mix with the grated carrots. Add the soy sauce, honey, vinegar and finely chopped garlic. Mix well. Tightly cover the dish with a lid well and shake it for 20-30 seconds. Put in refrigerator to cool.
That's all, very tasty marinated mushrooms ready! Before serving, season with chopped herbs and drizzle with oil.
Very good work! And the table looks beautiful and appetizing!
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