Description
Very tasty, spicy mushrooms.
Ingredients
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Mushrooms
500 г
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Mustard
3 ст. л.
-
Salt
1/2 ч. л.
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Vinegar
1 ст. л.
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Vegetable oil
2 ст. л.
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Garlic
5 зуб.
Cooking
To prepare the marinade. To do this, mix all the ingredients (except mushrooms), garlic skip through the press.
Clean the mushrooms.
Fry lightly in vegetable oil. Then 2-3 minutes stew under a lid.
In the Bank to lay down the hot mushrooms. Pour the liquid, highlighted by the mushrooms. Pour a thick marinade, mix well. Leave for a day in a cool place,occasionally shaking the jar to marinade covers all the mushrooms. After one day, the mushrooms can be used!!! BON APPETIT!!!
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