Description
Soft starter of mushrooms. Today I wanted something... That made just... Dish, of course, harmful, but in moderation. Sometimes you can indulge
Ingredients
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Mushrooms
0,5 кг
-
Chicken egg
2 шт
-
Cheese
50 г
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Soy sauce
3-4 ст. л.
-
Lemon juice
2-3 ст. л.
-
Mayonnaise
2 ст. л.
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Vegetable oil
-
Salt
Cooking
Mushrooms cleaned, legs separated from the hats.
Hats of to fry.
with the two sides. Do not add salt!
Fried the cap, pour soy sauce and let stand for five minutes.
To shift hats with sauce back into the pan, sprinkle with lemon juice.
Cover and simmer on fairly high heat until the liquid is evaporated.
Hats are cool.
Meanwhile, finely chop mushroom legs.
Fry first without salt, and when browned - salt.
The legs are also cool.
Eggs boiled, cut into cubes, cool.
Grate cheese, combine with mushroom legs and eggs. Salt, mayonnaise. Without fanaticism, just 2 tablespoons, just to "glue" the ingredients.
Spread the filling on the hat, put in the refrigerator for 30 minutes.
I was not prepared for the holiday table, so the decoration does not bother, but it's all in Your hands. Bon appetit!
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