Description
Thick soup with pumpkin, mushrooms and egg - very rich mushroom flavor and a light taste of pumpkin.
Ingredients
-
Pumpkin
500 г
-
Mushrooms
600 г
-
Cheese
4 шт
-
Greens
-
Onion
1 шт
-
Carrots
1 шт
-
Chicken egg
4 шт
Cooking
Here are all our ingredients
First fry the onion with the carrots, then add not very finely sliced mushrooms and fry until soft.
Now we take our pumpkin and puree them in a blender
In a large pot heat the water until it is boiling, add very finely chopped cream cheese and stir until they dissolve
The time has come of the main ingredients in the broth fill the pumpkin and mushrooms with onions and carrots, cook over medium heat for about 15 minutes. Salt, pepper.
Finally add the eggs one at a time - poured, immediately prevented; otherwise the eggs are boiled in large pieces. Cook for another 5 minutes
Left pour into plates and add the greens
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