Description
A light, almost diet food with delicate taste. But the piquancy give a toast with turmeric. The kids just loved this soup! Despite the fact that cabbage is an autumn vegetable soup, it turns out the spring!
Ingredients
-
Broccoli
1 шт
-
Potatoes
1 шт
-
Salt
1 ч. л.
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Pepper white
1 ч. л.
-
Bread
3 ломт.
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Turmeric
1 ч. л.
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Olive oil
3 ст. л.
-
Cream
2 ст. л.
Cooking
Finely chop the potato and boil. Broccoli disassemble on inflorescences (or buy frozen) and after 5-7min. after boiling the potatoes, throw in pot. Cook for 10 minutes If you want the cabbage that crackled, then simmer for 5-7min. Grind all the immersion blender. Add salt to taste, white pepper and cream.
Bread (any, to taste) cut into cubes and put on the hot pan. Add 1 tbsp olive oil and quickly fry the croutons, stirring constantly. Sprinkle with croutons and turmeric immediately disable the pan (turmeric does not like high temperatures). Toast is a bright yellow or Golden color.
In soup, it is desirable to crumble any (to taste) parsley. Serve still warm with toasted bread or with bran. If you want a more creamy taste, add another spoonful of cream. Bon appetit!
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