Description
Excellent spicy appetizer. Suitable for family dinner or for entertaining guests.
Ingredients
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Walnuts
1 handful
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Garlic
2 tooth
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Soy sauce
-
Brown sugar
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Parsley
1 coup
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Olive oil
2 Tbsp
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Mushrooms
1 pack
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Eggplant
2 piece
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Beans
200 g
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Vegetable oil
Cooking
Main ingredients.
Beans soak and boil as directed on package.
To prepare caramel sauce. To do this, heat the soy sauce and dissolve in it the brown sugar. Add sugar until the consistency of the sauce will not be close to syrup.
Eggplant cut into thin slices (slices).
Dip each slice in the sauce.
Fry both sides in vegetable oil.
Put on napkin to remove excess oil.
Mushrooms finely chop.
Fry in the same oil on high heat so that the mushrooms are not allocated too much liquid and remained juicy.
Combine mushrooms, beans, chopped parsley, crushed walnuts, crushed garlic. Add a few tablespoons of olive oil, stir.
Wrap in eggplant stuffing and modest to receive the post after all=)
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