Description
In fact, this is my version of Bourguignon in a slow cooker. I highly recommend to fans of beef. Very tasty, hearty, flavorful. The present brutal course.
Ingredients
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Carnation
3 piece
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Thyme
1 tsp
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Bay leaf
2 piece
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Black pepper
6 piece
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Flour
3 Tbsp
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Olive oil
3 Tbsp
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Butter
30 g
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Onion
1 piece
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Mushrooms
200 g
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Bacon
200 g
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Semi-dry red wine
500 g
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Veal
500 g
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Salt
1 tsp
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Parsley
1 coup
Cooking
Carrots cut into circles, onions coarsely, leeks - rings, added a Bay leaf, cloves, pepper
Veal cut pieces of 3x3 cm
Poured the wine and left for a day in the fridge
On the second day took the meat from the marinade, drain the marinade, vegetables tossed, meat rolled in flour
Multiverse VITEK VT-4203 SR to turn on the option "Express mode"
Warmed up with olive oil and fry the meat until Golden brown and removed
Joined olive and butter and threw chopped into slices carrots, onions, leeks
Added fried meat, pour the strained marinade
And turned on the slow cooker mode "stew" for 3.5 hours
After 3 hours, opened the lid, added sauteed mushrooms and parsley, closed and continued fighting
To eat better, drinking the same wine, which was pickled and stewed meat
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