Description
Very concise dish and very tasty. Will decorate any table. If you like to cook quickly, then this is for You.
Ingredients
-
Mushrooms
250 г
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Cream
100 мл
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Olive oil
5 ст. л.
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Garlic
1 зуб.
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Broth
70 мл
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Salt
-
Rosemary
0,5 ч. л.
-
Basil
0,5 ч. л.
-
Black pepper
2 шт
Cooking
Prepare the products.
Mushrooms finely cut and fry quickly in a hot pan. Lay out on a serving plate.
In olive oil fry the garlic and take it. Pour in the mushroom broth. Will it is evaporated and add the cream. Salt, add rosemary and Basil.
When the sauce starts to thicken, turn it off and put on mushrooms. Sprinkle with pepper (black peppercorns crushed with a knife handle on the Board so it was large).
Warm carpaccio is ready! Bon appetit!
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