Description
A good starter for a celebratory feast - rolls of pancakes stuffed with cheese and mushrooms!
Ingredients
-
Semolina
1 ст. л.
-
Milk
250 мл
-
Porridge
300 мл
-
Chicken egg
3 шт
-
Milk
500 мл
-
Salt
1/2 ч. л.
-
Sugar
1 ст. л.
-
Flour
1 стак.
-
Soda slaked vinegar
1/4 ч. л.
-
Vegetable oil
3 ст. л.
-
Mushrooms
200 г
-
Onion
200 г
-
Vegetable oil
2 ст. л.
-
Cheese
300 г
-
Garlic
1 зуб.
-
Black pepper
-
Mayonnaise
Cooking
For a more delicate dough on the pancakes to add a bit of finished semolina. For its preparation I used semolina Mistral
Bring the milk to a boil, add, stirring the semolina and boil for 10 minutes. Received porridge cool slightly. If you have just finished semolina - you can use it (about 300 ml)
To the cooled semolina porridge add the eggs, salt, sugar, milk, soda (slaked vinegar) and begin to pour the flour, stirring constantly with a whisk.
Flour may take more or less - look at the consistency of the dough. It should be quite liquid, flowing. One of my friends says that the perfect pancake batter is the consistency of PVA glue - if you ever seen a PVA glue, you'll understand what I mean
Will rakalite the pan, brush with oil, bake pancakes on both sides.
For the filling fry the mushrooms with onion, season to taste with salt, cool
Grate cheese, mix it with mushrooms, chopped garlic, mayonnaise, black pepper
For each pancake, spread a thin layer of filling evenly, roll up the pancakes roll
Cut into small pieces and serve as a cold appetizer
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.