Description
This delicious, festive appetizer of mushrooms are easy to prepare, but looks on the table very effectively. I foresee perturbed chefs:" clog up the site monotonous recipes"... Dear cooks do not judge strictly, I decided to put this recipe comes from the mushrooms, because I liked the originality of its execution.
Ingredients
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Mushrooms
1 кг
-
Greens
1 пуч.
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Bread crumbs
2 ст. л.
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Soy sauce
1 ч. л.
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Vegetable oil
2 ст. л.
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Cheese
50 г
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Sour cream
2 ст. л.
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Black pepper
-
Salt
-
Garlic
1 зуб.
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Onion
2 шт
Cooking
Take the mushrooms and thoroughly wash.
To separate the legs from hats.
Hats lightly salt inside and outside. Fry the mushrooms, adding 1 tbsp oil.
To prepare the filling. The onion and legs mushrooms finely chop. Grind the garlic. Fry the onion and crushed garlic until transparent.
Add to the onions and garlic finely cut the stem of mushrooms and fry for 2 minutes.
Add to the mushrooms, breadcrumbs, chopped parsley, sour cream, pepper and salt to taste. The filling for the mushrooms is ready.
Fried mushroom caps and drizzle with soy sauce and pepper to taste. Stuff the prepared filling.
On a fine grater grate the cheese and sprinkle over the mushroom caps, top with toppings.
Cover toppings with remaining cheese top hats, put on baking tray and bake at 180 degrees for 10 minutes.
Here is the finished dish.
Decorate stuffed "barrels" to your taste. It is possible and to dream in the design and supply of meals.
Help yourself my dear cooks!
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