Description
When I started to introduce solid foods first daughter I cooked the meat for a long time, then tried to grind it in a blender, but still had the strings and chew the meat. After some time on the Internet, I found the recipe for this souffle. Now this soufflé is present in our diet often.
Ingredients
-
Veal
100 g
-
Quail egg
1 piece
-
Milk
0.25 cup
-
Butter
-
Flour
1 tsp
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Carrots
-
Salt
Cooking
The meat and carrots to grind into meat. I do it with a blender. Early carrots't get off, and today decided to try
Add the egg, flour, butter. Beat. I have not had quail eggs, so I put a half chicken.
Add milk. Mix
The consistency turns like thick cream
Put in silicone molds. In the bowl multivarki pour 1 liter of water. Put the container. The program "steaming" 30 minutes
Ready
In the context of
!!!
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