Description
The recipe is adapted for cooking in multivarka VITEK VT-4213 GY. I think 100% hit. It turned out quick, tasty, of the available products. In addition, the carrot is really tasty, it was soaking in the meat juice and become fragrant and tender.
Ingredients
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Rib of beef
8 piece
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Carrots
3 piece
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Beans
450 g
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Tomatoes in own juice
400 g
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Olive oil
5 Tbsp
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Garlic
5 tooth
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Salt
-
Black pepper
Cooking
RUB the ribs lightly with salt and pepper.
Fry them in multivarka on mode "Roasting" with the lid open on all sides until Golden brown.
Carrots cut into slices, the garlic into halves.
Add to ribs, carrots, garlic, beans.
To add to the same chopped tomatoes in their own juice, add salt and pepper to taste. I added a pinch of thyme and a few peas black pepper. To pour a liter of hot water. Close the lid multivarki. Then I used the "Control". Put the temperature is 150 degree and the time is 1 hour.
The result - a complete delight! Protomelas meat with carrots and beans and swim in delicious gravy! It was very tasty! And fast! This is especially important for me, as we have in the bathroom, suddenly collapsed tile, and our apartment now is in a state of repair.
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