Description
The taste of romantic charm! Join us!
Ingredients
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Veal
1400 g
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Mushrooms
600 g
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Martini
150 ml
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Sour cream
200 g
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Butter
50 g
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Lemon juice
2 Tbsp
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Black pepper
2 tsp
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Salt
2 g
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Sunflower oil
2 Tbsp
Cooking
"The beginning"..))
Rinse the mushrooms in water with lemon juice, chop, drizzle with the remaining juice and mix (juice is roughly divided in half.. I always crush with half a large lemon-two tablespoons)
In a pan heat a knob of butter (about 20g), add a little sunflower seed ( 2 tbsp) put the mushrooms and fry on a slow fire, season with salt and pepper
Slice brisket in small pieces, pepper, mix well
To enable the mode "roasting" in a slow cooker, put the remaining butter. when it comes to a boil-put the meat. fry 15 minutes, stirring occasionally
In the pan, where roasted mushrooms, pour a Martini, mix, give a bit of fry
And add sour cream.. stir and close the lid. turn off the fire
Mix the meat in the bowl of a slow cooker with the mushrooms and turn mode "Quenching" for 40 minutes
Through 40minut open-that's what beauty was... a very gentle smell!
Lay on plates, and dinner is ready! Join us! Bon appetit!
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