Description
As always in a slow cooker - quick, tasty, easy! Tried to adapt a Chinese dish for cooking in a slow cooker. It turned out very well! Slow cooker VT-4213 GY.
Ingredients
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Veal
500 g
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Cellophane
150 g
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Vegetable oil
5 Tbsp
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Onion
1 piece
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Soy sauce
3 Tbsp
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Sugar
1 tsp
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Ginger
20 g
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Garlic
2 tooth
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Sesame
1 tsp
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Orange juice
150 ml
Cooking
Veal cut into small thin slices.
To put it in a bowl multivarki and fry in vegetable oil on the mode of "Frying" until Golden brown. The cover multivarki closed. While fried meat, grate the ginger and garlic and finely chop the onion.
In the fried meat add the onion, ginger, garlic, sugar, soy sauce and freshly squeezed juice from two oranges. Close the lid multivarki, put on the "Control" at 150 degrees for 10 minutes.
At this time funchoza soak in boiling water for 5 minutes.
In the finished meat funchoza, mix well. Serve sprinkled with sesame seeds. Bon appetit!
Oh, and here forgot with a dish cartoon to take a picture. If you can, I'll post it separately.
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