Description
Puff pastry is such a lifesaver! Quick and sweet and savoury can be cooked. Offer a quick snack for guests, and not only.
Ingredients
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Capers
1 Tbsp
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Pepper pepperoni
60 g
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Yolk egg
1 piece
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The dough is flaky unleavened
275 g
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Cheese
200 g
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Bacon
200 g
Cooking
Prepare the stuffing. Pepperoni cut into small pieces. Mix grated cheese, bacon bits (I just bought chopped bacon), pepperoni, and capers. The stuffing is ready.
Roll the dough thinly into a rectangle with sides of about 30x40. Throughout the dough spread the filling.
Roll up the roulade. You need to wrap tight. Stung the dough on the sides. Roll to grease with a yolk and send it in to bake in the oven for 25 minutes at 200 gr.
After this time take the loaf cooled.
Cut into portions and serve it.
Can and hot and cold to eat. Bon appetit!
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