Description
Delicate, light, elegant snack. The filling can be chosen according to your taste.
Ingredients
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Egg white
2 piece
-
Salt
-
Lentils
50 g
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Soft cheese
100 g
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Tomato
1 piece
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Basil
-
Salt
-
Black pepper
Cooking
1. Lentils to boil. It should be soft after boiling to puree.
2. Preheat the oven to 160C. Proteins vzbit in a solid foam with a pinch of salt.
3. In proteins to enter the cooled lentils, mix gently.
4. Put the protein mass on the laid baking pan in the shape of a rectangle with a thickness of about 1.0-1.5 cm
5. Put the pan in the oven for about 15-20 minutes. On top of our "meringue" is slightly browned. Tomato peel and seeds, chop finely, chop the Basil. Cheese mixed with tomato, Basil. salt and pepper to taste.
6. Get the pan from the oven, flip onto a piece of foil. Carefully remove the paper from the bottom layer. On top put the filling
7. And using the foil, tightly roll the roulade.
8. Then slice with a sharp knife and serve. Bon appetit!
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