Description
Nice fish salad with my changes and additions.. some green beans, tomatoes, onions.. and even eggs, olives, canned anchovies and tuna, with a dressing of olive oil, wine vinegar, mustard, garlic and allspice..
Ingredients
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Olive oil
0.25 cup
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Vinegar
1 Tbsp
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Garlic
1 tooth
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Mustard
0.5 tsp
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Green beans
200 g
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Tomato
2 piece
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Red onion
1 piece
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Chicken egg
3 piece
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Tuna
200 g
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Olives
0.66 cup
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Anchovies
50 g
Cooking
Beans in boiling water and cook for 1 minute, drain in a colander and put into ice water, then dry well with paper towels or napkins. on a plate put layers: beans, tomatoes, cut into thin slices onion - rings or half rings eggs, cut into 4 pieces tuna
Add to salad anchovies, olives cut in half all of the plenty of pepper
Make a dressing: mix well oil, vinegar, mustard and very much chopped garlic
The salad before serving. Bon appetit!
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