Description
Delicate coffee flavor... a Very nice dessert, easy to prepare. A recipe from my beloved "Culinary treasures"
Ingredients
-
Starch
2 ст. л.
-
Sugar
80 г
-
Milk
2 ст. л.
-
Yolk egg
2 шт
-
Instant coffee
2 ч. л.
-
Water
1 ст. л.
-
Cream
1,5 стак.
-
Chocolate milk
50 г
-
Salt
Cooking
Combine the cornstarch, sugar and salt. Add to this mixture milk, mix well. Whip the egg yolks with a mixer with the starch mixture.
Coffee is diluted with water and add to the egg-starch mixture. Put in a water bath and stirring constantly cook for about 5 minutes, until thick cream. Remove from heat, cover and place in refrigerator for 30 minutes.
Chocolate RUB on a small grater. Cream whip.
In the cooled coffee mix add the grated chocolate, mix well. Cream be divided into 2 parts. In one part of the cream add 1/3 of cream, mix well, put into glasses. The remaining cream to combine with the remaining 2/3 cream. Mix well and put into glasses. In this case, the dessert will turn out striped.
Decorate as desired with whipped cream and grated chocolate. Bon appetit!!!
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