Description
Classic hot appetizer - stuffed mushrooms. Recipe baking hats simple but the resulting dish will delight you with not only exquisite taste, but also a striking appearance. Prepared quickly, look great; would be a perfect appetizer for unexpected guests, and a bright accent at a family dinner.
Ingredients
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Mushrooms
5 шт
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Quail egg
5 шт
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Pepper
0,5 шт
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Green onions
2 шт
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Spices
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Lemon juice
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Allspice
Cooking
1. Get the cap: remove the leg and remove a little pulp from a hat. we need cups.
2. Sprinkle them with lemon juice and priporocam spices, put into molds for muffins. In this way we can keep them from overturning and spilling of the filling. 3. Cut very finely the onion and pepper. Put a thin layer in the cap.
4. Very carefully break each egg on the hat, trying not to damage the yolk. The sunflower. 5. Send in the oven (180 g) for 5 – 7 minutes. Highlight: got to catch a phase of cooking eggs, when the protein as if were dimmed with mist, but in fact the egg is still very runny! At this point, need to pepper mixture of peppers and quickly serve!
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