Description
Really love these mushrooms adrenali garlic soften seeds - they are very handy. Let it not bother a large quantity of vegetable oil - the mushrooms become creamy, and after this marinade can be added to any dishes - it complements the taste. Soy sauce gives an Asian touch to the mushrooms. Try? For the holiday table this snack can be prepared in advance for high demand)!
Ingredients
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Boletus
1 кг
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Vegetable oil
200 мл
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Vinegar
125 мл
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Sugar
3 ч. л.
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Soy sauce
3 ст. л.
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Sunflower seeds
2 ст. л.
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Pumpkin seeds
2 ст. л.
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Black pepper
-
Garlic
15 зуб.
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Salt
0.5 ч. л.
Cooking
Mushrooms to clean, wash (little mushrooms I don't remove the skin from the cap).
Boil the mushrooms in a large amount of salted water 5 minutes after boiling. Pour into a colander and immediately rinse with very cold water. Write in the time recommended.
Make a marinade. In a bowl pour bite, vegetable oil, add sugar, garlic, salt and stir.
Pour soy sauce, add pepper and stir.
Fill the mushrooms with the marinade, stir and put in refrigerator overnight.
When serving, be sure to sprinkle sunflower seeds and pumpkin.
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