Description
A wonderful, aromatic, savory appetizer of peppers, apples and mushrooms is worth a try! Sweet and sour taste, slightly spicy, refreshing, incredibly tasty - try?
Ingredients
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Mushrooms
350 г
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Pepper
350 г
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Apple
1 шт
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Sugar
4 ст. л.
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Soy sauce
3 ст. л.
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Onion
1 шт
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Vegetable oil
70 мл
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Vinegar
70 мл
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Bay leaf
2 шт
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Garlic
4 зуб.
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Black pepper
-
Salt
1 щепот.
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Greens
-
Peppers red hot chilli
Cooking
To prepare the mushrooms. Onion cut into feathers. Garlic cut into slices.
Clean seeds from peppers and cut into large chunks. Apple clean seed boxes and cut into thick wedges.
In a pan, pour half of vegetable oil, put the Bay leaf, mushrooms, pour half of the soy sauce and fry for 5-6 minutes on high heat - stir occasionally. The contents of the pan remove from the pan.
In a pan pour the remaining oil, add onions, optional hot peppers and fry a few minutes on high heat, mixing.
Pour the remaining soy sauce, add garlic, Apple and pepper, fry for 4 minutes on high heat, mixing.
Add sugar and a pinch of salt, stir and fry for a minute. Off. Pour the vinegar, add black pepper. Mix well.
Add content to the mushrooms, mix well. Let stand 12 hours.
Optionally sprinkle with herbs.
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