Description
I, like many, are very fond of Georgian cuisine. Satsivi is one of them. I decided to experiment with mushrooms. Turned out not less tasty. I'm sure that this dish will appeal to all those, who like spicy and those who fast.
Ingredients
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Mushrooms
300 г
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Walnuts
100 г
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Onion
1 шт
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Garlic
4 зуб.
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Greens
1 пуч.
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Broth
1 стак.
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Salt
-
Black pepper
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Khmeli-suneli
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Garnet
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Vegetable oil
Cooking
Wash the mushrooms. Boil in salted water until tender. Remove the mushrooms, strain the broth. Onions finely chop and fry in vegetable oil until transparent.
Garlic clean, wash the herbs.
Mince or grind in blandare nuts, greens, onion, garlic until smooth.
Mushrooms cut into small pieces. Mix the mushrooms with chopped weight
Dilute with broth to the consistency of the sauce. Add seasonings.
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